| An Elegant Meal for Two 2/17/07 Arugula-Orange Salad with PomegranateViniagrette, Herb Crusted Rack of Lamb, Potatoes Dauphine and Grand Mariner Souffle with Cappucino. Not Just for Vegetarians-Italian 3/31/07 Eggplant Rollatini with Fresh Tomato Sauce, Orange Scented Shiitake Mushrooms over Handmade Pasta, Arugula, Red Grapefruit & Jicama Salad w/Fig Balsamic Dressing and Molten Chocolate Cake with Fresh Berries. An Italian Evening 4/28/07 Polenta Costini with Sausage Topping, Veal Saltimbocca, Zucchini Carpaccio with Pine Nuts & Parmeggiano-Reggiano and Apple Torte with Pine Nuts & Raisins. Spanish Small Plates-Tappas 5/5/07 Patatas Bravas-Spicy Potatoes, Grilled Bread with Ripe Tomatoes and Olive Oil, Escalivada-Eggplant salad, Sizzling Garlic Shrimp with Sherry. French Bistro Favorites 5/19/07 Frech Onion Soup, Steak au Poivre & Rosemary Roasted Potatoes, Haricot Verte with Frizzled Shallots and Chocolate Pots de Creme. www.aculinaryexperience.com  |