| An Elegant Meal for Two 2/17/07 Arugula-Orange Salad with PomegranateViniagrette, Herb Crusted Rack of Lamb, Potatoes Dauphine and Grand Mariner Souffle with Cappucino. Not Just for Vegetarians-Italian 3/31/07 Eggplant Rollatini with Fresh Tomato Sauce, Orange Scented Shiitake Mushrooms over Handmade Pasta, Arugula, Red Grapefruit & Jicama Salad w/Fig Balsamic Dressing and Molten Chocolate Cake with Fresh Berries. An Italian Evening 4/28/07 Polenta Costini with Sausage Topping, Veal Saltimbocca, Zucchini Carpaccio with Pine Nuts & Parmeggiano-Reggiano and Apple Torte with Pine Nuts & Raisins. Spanish Small Plates-Tappas 5/5/07 Patatas Bravas-Spicy Potatoes, Grilled Bread with Ripe Tomatoes and Olive Oil, Escalivada-Eggplant salad, Sizzling Garlic Shrimp with Sherry. French Bistro Favorites 5/19/07 Frech Onion Soup, Steak au Poivre & Rosemary Roasted Potatoes, Haricot Verte with Frizzled Shallots and Chocolate Pots de Creme. www.aculinaryexperience.com
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ffering a unique way to enjoy a gathering of friends, our Culinary Retreats are tremendously popular for Brides or Grooms and Wedding Party participants, Corporate Executives and Groups of all ages & genders. We have a wide array of guest Chef's that will tailor a menu to best meet your tastes. Culinary Retreats include an afternoon of cooking classes for parties up to 12 followed by an informal wine tasting and a celebration dinner served in the Main Dining Room. We do require that all suites be booked to ensure the privacy of each group. Dinner and wine pairing available sans class instruction $175 per person.